"Annie," I called as she walked in the door. "Don't faint."
"Did you make dinner?" she asked.
She was so excited!
How sad is it that my Slice of Life is about making dinner? If you read my post about the salmon, you'd understand. Tuesday's Open House delayed the salmon one more night and I thought I might possibly be able to cook it last night. Alas, I received a text from my husband at 2:30 yesterday afternoon saying that we had a request for potential buyers to look at our house at 6:30 that night. No one wants to buy a house that smells like fish, so the salmon did not get cooked last night either. Sadly, in order to avoid potential food poisoning, I decided that the salmon had to go.
BUT, I did get home in time to make dinner tonight~ pierogies, roasted broccoli and asparagus and homemade sausage from the local butcher. Granted, the peirogies were Mrs. T's, but I still had to saute the onions and add the frozen potato and cheese stuffed pasta to the pan; so I think it counts as something. I'm pretty sure my husband wondered who the woman was standing at the stove when he walked in the door.
My Facebook status for tonight (You can see that the salmon is still a conversation point):